Back to Show
Reactions
Vertical Farming
Season 4
Episode 5
This week Reactions is checking out the chemistry that makes vertical farms possible. As humans learned to farm, we arranged plants outside in horizontal fields, but we can now stack those fields vertically. Moving plants indoors has many benefits, but the choice of lighting can make or break the cost of a vertical farm and affect how long it might take for urban agriculture to blossom.
Support Provided By
13:50
Discover the single most important chemical reaction on Earth, and why we need to kill it.
9:38
This week Reactions dives into something truly out-of-this-world: amorphous ice.
15:51
Are we about to re-define meat? If so, what is meat?!
11:48
How do carbon dioxide molecules trap heat in our atmosphere?
10:37
Why has the European Union banned certain colors for tattoos?
12:29
Can we solve electric vehicle fires before we fully understand what’s happening?
15:58
Fluffy, delicious bread results when starch gelatinization and flour chemistry combine!
12:35
Join George (and, occasionally, Andrew) as they chart corn’s epic chemical journey.
10:46
We explore and learn anywhere between the 20 and 74,963 kinds of ice.
10:34
For years it was used in homicidal poisonings. We learn what made it so dangerous.
12:40
We explore brining and whether or not it makes a different when cooking the turkey.
15:23
We dive into the science to figure out how to make gummies without the side effects.