Back to Show
Reactions
Which of These Mushrooms Could Kill You?
Season 5
Episode 93
There are tens of thousands of mushroom species out there, and some of them could kill you. Today we’re going to test how well you can separate the perfectly safe from the perilously poisonous, and dive into the chemistry behind what makes seemingly identical species so different.
Support Provided By
8:21
Reducing the carbon footprint of concrete and cement by relying on biology.
9:13
Mosquitos really do prefer some people over others, and this Reactions ep explains why!
13:50
Discover the single most important chemical reaction on Earth, and why we need to kill it.
9:38
This week Reactions dives into something truly out-of-this-world: amorphous ice.
15:51
Are we about to re-define meat? If so, what is meat?!
10:37
Why has the European Union banned certain colors for tattoos?
12:29
Can we solve electric vehicle fires before we fully understand what’s happening?
15:58
Fluffy, delicious bread results when starch gelatinization and flour chemistry combine!
12:35
Join George (and, occasionally, Andrew) as they chart corn’s epic chemical journey.
10:34
For years it was used in homicidal poisonings. We learn what made it so dangerous.