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Rebel Kitchens Southern California
After the City Shut Him Down, He Kept the Fire Going
Season 2
Episode 1
Chef Daniel Castillo reconnects with his roots, overcomes adversity, and finds spirituality through his craft at his Texas-California Style BBQ restaurant in San Juan Capistrano, where he tends the fires and slow cooks his own unique BBQ specialties.
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13:26
Chef Uditi explores his family's Italian traditional cooking fused with LA diversity.
11:05
In DTLA Chef Inak combines memories of Turkish recipes while running a restaurant alone.
10:31
Chef Ramos' journey into Latin American pastry links tradition with modern flare.
13:46
Chef Eros takes us on a journey across West African flavors from his dining table.
9:19
Doña Tenchita hosts a thriving Oaxacan restaurant in her own backyard.
7:27
At Perilla LA, Chef Jihee Kim infuses traditional Korean flavors with SoCal produce.
8:53
Alex García and Elvia Huerta bring witchcraft at Evil Cooks, a heavy metal music eatery.
10:03
Chef Diego Argoti creates surreal fusion cuisine blending Mexican, Arab, and Asian dishes in his re