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Rebel Kitchens Southern California
Savoring Homemade Mole in this Cook’s Backyard
Season 1
Episode 4
Doña Tenchita hosts a thriving Mexican restaurant in her own backyard, serving traditional Oaxacan food in Los Angeles. From her painstakingly and lovingly crafted Mole Negro to her savory breakfast higaditos, Doña Tenchita welcomes you into her mid-city home with rich, unique and earthy indigenous flavors.
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