Up Next
Back to Show
Rebel Kitchens Southern California
The Chef Bringing Korean Side Dishes to the Main Course
Season 1
Episode 3
At Perilla LA, Korean transplant Chef Jihee Kim brings traditional preserved dishes from her homeland and infuses them with seasonal Southern California produce. Rethinking the Korean banchan shop into a deli-style eatery in the outskirts of Chinatown and Echo Park, Chef Jihee creates bold flavors with slow fermentation and patience.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
13:46
Chef Eros takes us on a journey across West African flavors from his dining table.
9:19
Doña Tenchita hosts a thriving Oaxacan restaurant in her own backyard.
8:53
Alex García and Elvia Huerta bring witchcraft at Evil Cooks, a heavy metal music eatery.
10:03
Chef Diego Argoti creates surreal fusion cuisine blending Mexican, Arab, and Asian dishes in his re