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Rebel Kitchens Southern California
The Smuggled 69-year-old Sourdough Starter at Le Le’s Core
Season 2
Episode 4
Chef Danielle of LeLe Dinner Club brings the flavors of his hometown of Napoli in an intimate family-style supper club experience in West Adams, where he explores the traditions of Italian cooking fused with the diversity of Los Angeles.
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11:05
In DTLA Chef Inak combines memories of Turkish recipes while running a restaurant alone.
10:31
Chef Ramos' journey into Latin American pastry links tradition with modern flare.
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Chef Castillo’s unique BBQ style challenges expectations and connects to the land.
13:46
Chef Eros takes us on a journey across West African flavors from his dining table.
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Doña Tenchita hosts a thriving Oaxacan restaurant in her own backyard.
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At Perilla LA, Chef Jihee Kim infuses traditional Korean flavors with SoCal produce.
8:53
Alex García and Elvia Huerta bring witchcraft at Evil Cooks, a heavy metal music eatery.
10:03
Chef Diego Argoti creates surreal fusion cuisine blending Mexican, Arab, and Asian dishes in his re