Skip to main content

Up Next

Cambodian Inspired Egg Rolls

Cambodian Inspired Egg Rolls

Season 4 Episode 3
11:09
Chinese Dumplings with Peter Bian

Chinese Dumplings with Peter Bian

Season 4 Episode 5
11:45
Mole de Plátano

Mole de Plátano

Season 4 Episode 6
7:47
Vegetarian Passover Seder

Vegetarian Passover Seder

Season 4 Episode 7
7:30
Mexican Tortas with Manny Gonzalez

Mexican Tortas with Manny Gonzalez

Season 4 Episode 8
6:52
Passport to Noodles: Pho and Ramen

Passport to Noodles: Pho and Ramen

Season 5 Episode 501
26:53
Global Grab n' Go: Pasties and Empanadas

Global Grab n' Go: Pasties and Empanadas

Season 5 Episode 502
26:50
Forage to Fork: Fried Wild Rice

Forage to Fork: Fried Wild Rice

Season 5 Episode 504
26:39
Back to Show
Relish

Iron Range Holiday Favorite Potica

Season 4 Episode 2

Chef Yia Vang makes Minnesota Iron Range favorite, potica, with Eveleth natives Samantha Kelly (recipe developer) and Ashley Leonard (The Darling Apron food blog.) Potica, a nut roll with roots in Central and Eastern Europe, took a surprising journey to Minnesota's Iron Range in the early 1900s.

Support Provided By
Season
Indian Street Food Batata Potato Kachori
6:19
Chef Jyotiee Kistner makes Indian street food fav, batata (potato) kachori.
Masooda and Mashal Sherzad Make Do Piyaza, an Afghan Dish
10:00
Masooda and Mashal Sherzad make Do Piyaza (two onions), a traditional Afghan dish.
Soul Food Sandwich by Chef Gerard Klass
9:17
Fried chicken and cornbread are key to chef Gerard Klass' soul food sandwich.
Poc Chuc from Chef Jorge Guzman
10:25
Chef Jorge Guzman shares Poc Chuc, a dish from his native Yucatan.
Fricase de Pollo: Nettie Colon
9:16
Puerto Rican Fricase de Pollo cooked on chef Colon's backyard grill like you've never seen
Salmon on Crispy Rice by John Sugimura
11:49
John Sugimura cooks up Salmon on Crispy Rice to reconnect with his Japanese grandmother.
Pot Roast That Feels Like Family
6:47
Chef Karyn Tomlinson makes pot roast in a cast iron skillet and a pinch of fun.
Christina Nguyen's Banh Khot
6:20
Chef Christina Nguyen prepares one of her favorite Vietnamese snacks, Banh Khot.
Christina Nguyen's Nuoc Cham
2:31
Chef Christina Nguyen demonstrates how to make the popular Vietnamese sauce Nuoc Cham.
Marla Jadoonanan's Dhalpourie Roti
6:21
A native of Trinidad and Tobago, Marla Jadoonanan shares her recipe for Dhalpuri Roti.
Chef Marla Jadoonanan's Jerk Chicken
2:54
Chef Marla Jadoonanan brings a taste of the Caribbean to Minnesota with her jerk chicken.
Hassan Ziadi's Walleye Tagine
4:23
Chef Yia Vang visits chef Hassan Ziadi who is cooking up a Moroccan tagine.
Active loading indicator