Skip to main content

Up Next

Global Grab n' Go: Pasties and Empanadas

Global Grab n' Go: Pasties and Empanadas

Season 5 Episode 502
26:50
Forage to Fork: Fried Wild Rice

Forage to Fork: Fried Wild Rice

Season 5 Episode 504
26:39
Somali Sambusa and Nepali Momo

Somali Sambusa and Nepali Momo

Season 6 Episode 601
26:48
King Cake and Bundt Cake

King Cake and Bundt Cake

Season 6 Episode 602
26:52
Filipino Pancit and Mexican Burritos

Filipino Pancit and Mexican Burritos

Season 6 Episode 603
26:49
Potato Latkes and Kimchi Jjigae

Potato Latkes and Kimchi Jjigae

Season 6 Episode 604
26:52
Sourdough Bread and Banana Tart

Sourdough Bread and Banana Tart

Season 6 Episode 605
26:49
Hawaii's Beef Stew and Loco Moco

Hawaii's Beef Stew and Loco Moco

Season 6 Episode 606
26:52
Back to Show
Relish

Passport to Noodles: Pho and Ramen

Season 5 Episode 501

The unique flavors of two of the most popular noodle dishes in the world with a surprising shared history. Featuring Chef John Ng making Chompon Ramen and Chef Hai Truong making Pho with Meatballs.

Airdates
Friday May 15, 9:00 PM PDT on PBS SoCal Create
Saturday May 16, 10:00 AM PDT on PBS SoCal Create
Sunday May 17, 12:00 PM PDT on PBS SoCal Create
Sunday May 17, 9:00 PM PDT on PBS SoCal Create
Monday May 18, 2:00 AM PDT on PBS SoCal Create
Support Provided By
Season
Indian Street Food Batata Potato Kachori
6:19
Chef Jyotiee Kistner makes Indian street food fav, batata (potato) kachori.
Masooda and Mashal Sherzad Make Do Piyaza, an Afghan Dish
10:00
Masooda and Mashal Sherzad make Do Piyaza (two onions), a traditional Afghan dish.
Soul Food Sandwich by Chef Gerard Klass
9:17
Fried chicken and cornbread are key to chef Gerard Klass' soul food sandwich.
Poc Chuc from Chef Jorge Guzman
10:25
Chef Jorge Guzman shares Poc Chuc, a dish from his native Yucatan.
Fricase de Pollo: Nettie Colon
9:16
Puerto Rican Fricase de Pollo cooked on chef Colon's backyard grill like you've never seen
Salmon on Crispy Rice by John Sugimura
11:49
John Sugimura cooks up Salmon on Crispy Rice to reconnect with his Japanese grandmother.
Pot Roast That Feels Like Family
6:47
Chef Karyn Tomlinson makes pot roast in a cast iron skillet and a pinch of fun.
Christina Nguyen's Banh Khot
6:20
Chef Christina Nguyen prepares one of her favorite Vietnamese snacks, Banh Khot.
Christina Nguyen's Nuoc Cham
2:31
Chef Christina Nguyen demonstrates how to make the popular Vietnamese sauce Nuoc Cham.
Marla Jadoonanan's Dhalpourie Roti
6:21
A native of Trinidad and Tobago, Marla Jadoonanan shares her recipe for Dhalpuri Roti.
Chef Marla Jadoonanan's Jerk Chicken
2:54
Chef Marla Jadoonanan brings a taste of the Caribbean to Minnesota with her jerk chicken.
Hassan Ziadi's Walleye Tagine
4:23
Chef Yia Vang visits chef Hassan Ziadi who is cooking up a Moroccan tagine.
Active loading indicator