Skip to main content

Up Next

Back to Show
Relish

Survival Surf n' Turf: Lutefisk and Sausage

Season 5 Episode 506

Created for longevity and survival, preserved foods sausage and lutefisk have rich stories and reveal surprising cross-cultural connections. Nels Thompson shares the Scandinavian tradition of lutefisk at Bethlehem Lutheran Church Twin Cities, while the Kramarczuk family preserves their Ukrainian heritage, as well as traditions of many others, with their sausage at Kramarczuk Sausage Company.

Support Provided By
Season
Relish Season 5 | Preview
0:30
A first look at a delicious new season of Relish, featuring new food and stories.
Mexican Tortas with Manny Gonzalez
6:52
Chef Manny Gonzalez shares his favorite Mexican torta - the Manny Special.
Vegetarian Passover Seder
7:30
Chef Imani Jackson shares recipes for a vegan Passover Seder.
Mole de Plátano
7:47
Chef Amalia Moreno-Damgaard shares childhood favorite Mole de Plátano.
Chinese Dumplings with Peter Bian
11:45
Peter Bian shares his family's recipe and techniques for making Chinese dumplings.
Versatile Egyptian Spice Blend Dukkah
9:45
Poison or pleasing? Apricots have a bigger story than you think and it starts with dukkah.
Cambodian Inspired Egg Rolls
11:09
Chef Bunbob Chhun and family show Yia Vang how they make egg rolls.
Iron Range Holiday Favorite Potica
10:56
Chef Yia Vang makes MN Iron Range favorite, potica, with Samantha Kelly & Ashley Leonard.
Jamaican Christmas Fruitcake and Sorrel Wine
12:29
Jamaican fruitcake paired with sorrel wine is a holiday favorite on the island.
Traditional Tastes of Sri Lanka by Chef Heather Jansz
11:02
Heather Jansz shares recipes for curry lentils and kale mallung from her native Sri Lanka.
Hazelnut Salad and Crisps by Beth Dooley
9:14
Discover three ways to use American hazelnuts in one recipe by cookbook writer Beth Dooley
Tamales by Chef Gustavo Romero
10:19
Gustavo Romero talks about using heirloom Mexican corn as he makes tamales.
Active loading indicator