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Relish
Poc Chuc, Kimchi, Hazelnuts And Sorghum Cookies
In this episode, Jorge Guzman heats things up with Mayan-style grilled pork, Ann Kim shares family memories tied to the traditional Korean dish kimchi, 93-year-old home cook Frances Olson shares the story behind her sweet sorghum cookies and we learn about the American hazelnut with cookbook author, Beth Dooley. Hosted by Chef Yia Vang.
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