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Relish
Tagine, Curry, Pudding, Bahn Khot
In this episode, a traditional Moroccan tagine with a Minnesota twist. Plus, banana pudding reimagined - a surprising take on this southern treat. An Indian curry puts potatoes and peas center stage, and from the streets of Vietnam - a flavor-packed, herb-wrapped delight. Hosted by Chef Yia Vang.
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26:53
Two of the most popular noodle dishes in the world have a surprising shared history.
0:30
A first look at a delicious new season of Relish, featuring new food and stories.
6:52
Chef Manny Gonzalez shares his favorite Mexican torta - the Manny Special.
11:45
Peter Bian shares his family's recipe and techniques for making Chinese dumplings.
9:45
Poison or pleasing? Apricots have a bigger story than you think and it starts with dukkah.
10:56
Chef Yia Vang makes MN Iron Range favorite, potica, with Samantha Kelly & Ashley Leonard.
12:29
Jamaican fruitcake paired with sorrel wine is a holiday favorite on the island.
11:02
Heather Jansz shares recipes for curry lentils and kale mallung from her native Sri Lanka.
9:14
Discover three ways to use American hazelnuts in one recipe by cookbook writer Beth Dooley