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Relish
Salmon On Crispy Rice, Jocon And Curried Lentils
In this episode, traditional Guatemalan ingredients are at the heart of Amalia Moreno-Damgaard's Mayan stew, Heather Jansz has us put down our forks to dig into the colorful cuisine of Sri Lanka and we head to the fish market with John Sugimura to find the perfect piece of salmon. Hosted by Chef Yia Vang.
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26:53
Two of the most popular noodle dishes in the world have a surprising shared history.
0:30
A first look at a delicious new season of Relish, featuring new food and stories.
6:52
Chef Manny Gonzalez shares his favorite Mexican torta - the Manny Special.
11:45
Peter Bian shares his family's recipe and techniques for making Chinese dumplings.
9:45
Poison or pleasing? Apricots have a bigger story than you think and it starts with dukkah.
10:56
Chef Yia Vang makes MN Iron Range favorite, potica, with Samantha Kelly & Ashley Leonard.
12:29
Jamaican fruitcake paired with sorrel wine is a holiday favorite on the island.
11:02
Heather Jansz shares recipes for curry lentils and kale mallung from her native Sri Lanka.
9:14
Discover three ways to use American hazelnuts in one recipe by cookbook writer Beth Dooley