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Samantha Brown's Places to Love
The Food Special
Season 4
Episode 403
Samantha features food from her travels. In Vienna, she visits a café run by grandmothers. She meets with Chef François-Emmanuel Nicol in Quebec to sample “Boreal” dishes. She learns all about tamales in Phoenix. In the Florida Keys, Samantha samples different versions of key lime pie. In Budapest, she learns to cook “Chicken Paprikash”. As a last stop, she enjoys hand-pulled beer in New Zealand.
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Samantha heads to Florida for a Paradise Coast adventure.
26:47
Samantha takes an epic trip along the Rhine River
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Samantha is instantly engulfed in Cajun and Zydeco dance and music in Cajun country.
26:46
Samantha tours Yeonnam-Dong, Korean Stone Art Museum and Yeouido Cherry Blossom Festival.
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Samantha visits the capital of New Mexico.
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Samantha visits areas in Switzerland including the Valais Region and Lake Geneva.
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Samantha finds out what Art Deco is to Miami, Mid-Century Modern is to Palm Springs.
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Traveling to a city with so much to see is often a challenge, but not for Samantha!
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Samantha ends this season with a family RV road trip throughout the state of Oregon.
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Samantha travels to Montréal for an immersive and interactive experience.
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Samantha travels to Orange County in Southern California.
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Samantha travels to the Northwest coast of Ireland for an adventure in County Donegal.