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Sara's Weeknight Meals
Arkansas Eats
Season 7
Episode 705
Sara travels to Arkansas to prepare deep fried rice puppies and catfish with a local farmer and his family. While she’s there, Sara discovers some of the best-kept secrets about Arkansas’ food, from a famous pie shop to a James Beard-winning barbecue joint that serves just one thing: pulled pork.
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Sara shares three simple and tasty five ingredient meal recipes from both land and sea.
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Snack your way through dinner with these delicious small bites from all over the world.
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26:46
The unique food of New Orleans is on the menu with two spectacular preparations.
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26:46
Sara tours the South and prepares local dishes like she crab soup and crawfish etouffee.
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A weeknight staple is the star in delicious fried chicken and white chicken chili recipes.
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The focus is on sandwiches with a rosemary honey burger and cheesy kielbasa with kimchee.
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Sara prepares spicy Bahamian soup and a ‘cup up’ salad with Key West chef Norman Van Aken.
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In Miami, Sara samples the best flavors of Little Havana and cooks with Cuban chefs.
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26:46
Sara proves that leftovers are a blessing when she transforms them with simple recipes.
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26:46
Pizza started in Italy, but has become an American favorite and today we have all kinds.