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Sara's Weeknight Meals

Cozy Casseroles

Season 10 Episode 1007

On a cold night there is nothing more satisfying than a warm and hearty casserole, including Sara's individual baked penne with prosciutto and gooey fontina. Another slam dunk – a filling chicken cassoulet. Sara’s buddy Ming Tsai has his own version of that French classic, this one with duck spiked with ginger and orange. Finally, Sara answers a viewer’s question about dried beans on Ask Sara.

Airdates
Tuesday Nov 10, 9:30 AM PST on PBS SoCal Create
Tuesday Nov 10, 12:30 PM PST on PBS SoCal Create
Tuesday Nov 10, 4:30 PM PST on PBS SoCal Create
Wednesday Nov 11, 3:30 AM PST on PBS SoCal Create
Sunday Nov 15, 11:30 PM PST on PBS SoCal Create
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Sara tries Puglian Mint Frittata and Arugula Salad from an Italian American home cook in Rome.
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