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Sara's Weeknight Meals
Mouth of the South
Season 9
Episode 910
Sara tours the South for mouthwatering favorites, starting in the church tea rooms of Charleston, South Carolina, where parishioners serve local favorites like she crab soup, Huguenot torte and pimento cheese sandwiches. Then it’s off to the Louisiana Bayou where Sara catches some crawfish with a local Cajun, then joins him to cook a delicious crawfish etouffee served at a big local party.
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Sara savors Bordeaux's wines, sweets, and classic French flavors.
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Sara savors Bordeaux's wines, sweets, and classic French flavors.
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From Greek kitchens to Barcelona bars, discover iconic weeknight dishes locals crave.
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A home cook joins Sara to make the local island favorites of Mauritius.
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Tasty classics with a twist – a lighter Inside Out Eggplant parm Rollups with Ham and Egg Cups.
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Speedy Pasta around the world – from a Florida tuna and caper pasta to Parmesan and Prosciutto.
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Fresh salmon coated with the Italian bread mixture, Muddica; Grilled on a cedar plank in Alaska.
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27:45
Sara tries Puglian Mint Frittata and Arugula Salad from an Italian American home cook in Rome.