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Cozy Casseroles

Cozy Casseroles

Season 10 Episode 1007
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Suns Out, Buns Out

Suns Out, Buns Out

Season 10 Episode 1008
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Basta Pasta: US vs Italy

Basta Pasta: US vs Italy

Season 10 Episode 1009
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From the Latin Kitchen

From the Latin Kitchen

Season 10 Episode 1010
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Essential Pastas of Rome

Essential Pastas of Rome

Season 12 Episode 1201
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Vegetariano Italiano

Vegetariano Italiano

Season 12 Episode 1202
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Pizza and Lemons: Naples to Sorrento

Pizza and Lemons: Naples to Sorrento

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Bounty of Parma

Bounty of Parma

Season 12 Episode 1204
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Season 12 Episode 1207
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Fish Whisperers

Season 12 Episode 1208
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Sara's Weeknight Meals

Eating with Friends

Season 10 Episode 1006

No need to sweat when company comes if you follow Sara’s simple recipes, which includes a Japanese Beef Fondue where guests cook their own meats and veggies in a flavorful broth. Sara shows a viewer an easy hack to flatten chicken breasts on Ask Sara. For dessert, a make ahead Skillet Apple Pie, spiked with cranberries, topped with crumbled shortbread crust and drizzled with caramel.

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A Tale of Two Chinatowns
26:46
Two unique Chinatowns of North America are the focus of this deep dive into its cultural heritage.
Family Friendly Fare
26:46
Sara conquers the challenge of making kid-friendly meals with two family favorites.
How Sweet It Is
26:46
Sara pulls out the stops when it comes to sweets and desserts for the holidays.
Which Came First?
26:46
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
Barcelona: Gaudi, Gin and Gambas
26:46
Sara joins food journalist Matt Goulding to mix the city’s favorite drink.
Olive Mallorca: A Wood Fired Feast
26:46
Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
UNDER THE ACROPOLIS
26:46
Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens
Catalon Soul Food
26:46
A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods.
Shrimp: Santorini to Vancouver
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26:46
Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
A TASTE OF TUNISIA AND TURKEY
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26:46
Sara starts a food tour of Tunisia at a tea house with chef and food historian Malek Labidi
Southern Secrets
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26:46
Sara goes to Arkansas to make Catfish and Rice balls with a local farmer.
Sketches of Spain
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26:46
In Valencia, Spain, a showstopping Paella made over an open flame.
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