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Creole Kitchen Secrets

Creole Kitchen Secrets

Season 10 Episode 1001
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Snacks for Dinner

Snacks for Dinner

Season 10 Episode 1002
26:46
5 Ingredient Surf 'n Turf

5 Ingredient Surf 'n Turf

Season 10 Episode 1003
26:46
No Meat, All Flavor

No Meat, All Flavor

Season 10 Episode 1004
26:46
When Pigs Fry

When Pigs Fry

Season 10 Episode 1005
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Eating with Friends

Eating with Friends

Season 10 Episode 1006
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Cozy Casseroles

Cozy Casseroles

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Suns Out, Buns Out

Suns Out, Buns Out

Season 10 Episode 1008
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Basta Pasta: US vs Italy

Basta Pasta: US vs Italy

Season 10 Episode 1009
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From the Latin Kitchen

From the Latin Kitchen

Season 10 Episode 1010
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Alaskan Salmon Two Ways

Alaskan Salmon Two Ways

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Chinatown Vancouver

Chinatown Vancouver

Season 11 Episode 1102
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Sara's Weeknight Meals

Leftovers: Use It or Lose It

Season 7 Episode 710

Leftovers are a blessing, not a curse, when Sara transforms them with these simple recipes. Leftover spaghetti gets a delicious new life with bacon, eggs and breadcrumbs. Yesterday’s roast chicken becomes today’s comforting tomato chicken and tortilla Soup. Yum.

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Bordeaux Steak Français and Something Sweet
27:45
Sara savors Bordeaux's wines, sweets, and classic French flavors.
Basque Country Cuisine
27:45
Sara explores Basque flavors, herding sheep, and cooking chicken classics.
The Humble Bean of Guernsey
27:15
Sara discovers Guernsey's bean traditions and hearty island cooking.
Bounty of Brittany
27:00
Sara explores Brittany's coastal cuisine, from Galettes to fresh oysters.
It's Always a Weeknight Somewhere
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27:45
From Greek kitchens to Barcelona bars, discover iconic weeknight dishes locals crave.
On the Table Stat: South Asian Style
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27:30
A home cook joins Sara to make the local island favorites of Mauritius.
Edgie Veggies
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27:45
Sara explores the opportunities while roasting root vegetables on the weekend.
Classics Reborn
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27:15
Tasty classics with a twist – a lighter Inside Out Eggplant parm Rollups with Ham and Egg Cups.
Speedy Pasta: Italy vs U.S.
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27:30
Speedy Pasta around the world – from a Florida tuna and caper pasta to Parmesan and Prosciutto.
Salmon; May the North Be with You
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27:30
Fresh salmon coated with the Italian bread mixture, Muddica; Grilled on a cedar plank in Alaska.
My Italian Kitchen
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27:45
Sara tries Puglian Mint Frittata and Arugula Salad from an Italian American home cook in Rome.
The Turkish Table
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28:00
A hearty Turkish breakfast followed by Turkish Lamb Shanks and Ouzo at a country inn near Ephesus.
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