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Sara's Weeknight Meals
Pasta in a Pan
Season 7
Episode 709
Two of our favorite things come together in this episode – pasta and one-pan meals. First, slow cooking expert Michele Scicolone shows how to make a delicious pork ragu with broken lasagna in the slow cooker. Then Sara makes a pear couscous with shellfish, and explains what pans are essential to stock a kitchen.
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Sara tries Puglian Mint Frittata and Arugula Salad from an Italian American home cook in Rome.
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A hearty Turkish breakfast followed by Turkish Lamb Shanks and Ouzo at a country inn near Ephesus.
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A tapas tour of Barcelona winds through historic backstreets to an unmarked dive with a viral treat.
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Sara goes fishing on the Bosphorus in Istanbul, followed by a fish feast at a Sultans Palace.
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26:45
Sara makes individual Lamb and Hummus Pita Pizzas on the Greek island of Lesvos.
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Two unique Chinatowns of North America are the focus of this deep dive into its cultural heritage.