No Meat, All Flavor

Vegetarian food will have even more converts with the recipes in this episode. Vegan cook Adam Sobel makes Korean Barbecue Tacos with a satisfying kick of heat, and Sara’s got a new quick way to cook spaghetti squash served with a creamy goat cheese sauce. Later, a viewer’s question about vanilla beans is answered on Ask Sara. Lasly, a dried fruit pot stickers dessert.