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No Meat, All Flavor

No Meat, All Flavor

Season 10 Episode 1004
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When Pigs Fry

When Pigs Fry

Season 10 Episode 1005
26:46
Eating with Friends

Eating with Friends

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Cozy Casseroles

Cozy Casseroles

Season 10 Episode 1007
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Suns Out, Buns Out

Suns Out, Buns Out

Season 10 Episode 1008
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Basta Pasta: US vs Italy

Basta Pasta: US vs Italy

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From the Latin Kitchen

From the Latin Kitchen

Season 10 Episode 1010
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Alaskan Salmon Two Ways

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Twisted Italian

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Spot Prawns, Vancouver

Season 11 Episode 1104
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Six Ingredient Meals

Six Ingredient Meals

Season 11 Episode 1105
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Sara's Weeknight Meals

5 Ingredient Surf 'n Turf

Season 10 Episode 1003

Sara shares three simple and tasty five ingredient meal recipes from both land and sea. First, Sara recalls her years working with Julia Child with a simple Fish Meuniere. Later Sara’s brother joins her for a manly steak slathered in a flavored butter and a summer favorite, peas and Salmon with a crisypy skin. On Ask Sara – a viewer learns a foolproof way to poach eggs.

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Franco Spanish Feast
27:30
A tapas tour of Barcelona winds through historic backstreets to an unmarked dive with a viral treat.
Spice Route: Istanbul to Morocco
27:00
Sara goes fishing on the Bosphorus in Istanbul, followed by a fish feast at a Sultans Palace.
Magic Mediterranean Meals
26:45
Sara makes individual Lamb and Hummus Pita Pizzas on the Greek island of Lesvos.
A Tale of Two Chinatowns
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26:46
Two unique Chinatowns of North America are the focus of this deep dive into its cultural heritage.
Family Friendly Fare
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26:46
Sara conquers the challenge of making kid-friendly meals with two family favorites.
How Sweet It Is
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26:46
Sara pulls out the stops when it comes to sweets and desserts for the holidays.
Which Came First?
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26:46
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
Barcelona: Gaudi, Gin and Gambas
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26:46
Sara joins food journalist Matt Goulding to mix the city’s favorite drink.
Olive Mallorca: A Wood Fired Feast
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26:46
Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
UNDER THE ACROPOLIS
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26:46
Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens
Catalon Soul Food
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26:46
A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods.
Shrimp: Santorini to Vancouver
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26:46
Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
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