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Sara's Weeknight Meals
Breakfast for Dinner
Season 2
Episode 204
Turn the day upside down with easy egg-based meals like Indian Scrambled Eggs, infused with exotic flavors on a crispy platform of pappadam. How about a savory BLT and Egg Pie, a fun take on the lunchtime classic with an easy crust for the pastry impaired? If you have lots of leftover vegetables, the French classic Souffléd Omelet is a spectacular solution.
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Sara makes spot prawn risotto in Vancouver and camarones enchilados in Miami.
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Sara goes wild in Alaska with cedar planked salmon and foraged sea asparagus.
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Sara tours Latin America in the kitchen when she collaborates with two amazing cooks.
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Sara travels to Tuscany to learn the art of homemade ravioli, and creates her own version.
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Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun.
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Warm and hearty casseroles, including Sara's baked penne with prosciutto and fontina.
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Follow Sara's simple recipes when company comes over, including Skillet Apple Pie.
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Korean Barbeque Tacos and Spaghetti Squash with a creamy goat cheese pack no-meat flavor.