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Sara's Weeknight Meals
Farm to Table
Season 5
Episode 514
Farm fresh food is a mantra for Sara and so many chefs. That’s why her tea rubbed duck salad with Roquefort and pear dressing hits every note. Then, Sara is off to California’s Napa Valley to visit chef Joey Altman, a three time James Beard award winner. They visit a winery and gather ingredients at a local farm for an al fresco meal of salmon and corn salad with pea pesto crostini.
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Two recipes elevated by melty cheese: French Onion Soup Burger and Alsatian Onion Pie.
26:46
Sara goes to the source for parmesan cheese, prosciutto di parma and local tomatoes.
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Sara’s on the pizza trail in Naples, Italy, where pizza was born.
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A food shopping tour in Rome's hip Trastevere area ends with a delicious vegetarian pizza.
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Sara kicks off a visit to Rome with a street food tour led by American Ex Pat Katie Parla.
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Taco nights with Sara’s duck tacos and nacho pie and a Cuban twist from a Miami blogger.
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California recipes – sushi with Sacramento farmer, and shrimp tikka with a cookbook club.
