
Access to this video is a benefit for members through PBS Passport.
Back to Show
Sara's Weeknight Meals
Cozy Casseroles
Season 10
Episode 1007
On a cold night there is nothing more satisfying than a warm and hearty casserole, including Sara's individual baked penne with prosciutto and gooey fontina. Another slam dunk – a filling chicken cassoulet. Sara’s buddy Ming Tsai has his own version of that French classic, this one with duck spiked with ginger and orange. Finally, Sara answers a viewer’s question about dried beans on Ask Sara.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By

Unlock with PBS Passport
26:46
Easy, foolproof fish recipes.

Unlock with PBS Passport
26:46
Holiday showstopping dishes for everyone: vegetarians and meat-lovers alike.

Unlock with PBS Passport
26:46
Two meals morph into four for easy weeknight cooking.

Unlock with PBS Passport
26:46
Two recipes elevated by melty cheese: French Onion Soup Burger and Alsatian Onion Pie.

Unlock with PBS Passport
26:46
Sara goes to the source for parmesan cheese, prosciutto di parma and local tomatoes.

Unlock with PBS Passport
26:46
Sara’s on the pizza trail in Naples, Italy, where pizza was born.

Unlock with PBS Passport
26:46
A food shopping tour in Rome's hip Trastevere area ends with a delicious vegetarian pizza.

26:46
Sara kicks off a visit to Rome with a street food tour led by American Ex Pat Katie Parla.

26:46
Taco nights with Sara’s duck tacos and nacho pie and a Cuban twist from a Miami blogger.

26:46
California recipes – sushi with Sacramento farmer, and shrimp tikka with a cookbook club.

26:46
Three cool recipes – seafood gazpacho, watermelon screwdrivers and steak salad.

26:46
Sara travels to Turkey and Spain to learn new recipes for meatballs.