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Twisted Italian

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Six Ingredient Meals

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The World in a Meatball

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A TASTE OF TUNISIA AND TURKEY

A TASTE OF TUNISIA AND TURKEY

Season 13 Episode 1301
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Shrimp: Santorini to Vancouver

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Sara's Weeknight Meals

From the Latin Kitchen

Season 10 Episode 1010

Sara tours Latin America in the kitchen when she collaborates with two amazing cooks.Chef Letitia Moreinos Schwartz shows Sara some of the unique flavors of her native Brazil and shops for ingredients at a specialty market. Back in the kitchen, they put a Brazilian twist on Salt Cod, or bacalhau. Later, a superfan joins Sara to make an essential dish of her native Puerto Rico – Arroz con Gandules.

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Shellfish Asian Style
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26:46
Bivalves are the name of the game today!
Fancy Pasta
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26:46
Sara’s easy homemaede pasta recipe is sophisticated enough for your next dinner party.
Family Choices
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26:46
Recipes even the most finnicky kids, and adults, will love.
Meatless Mondays
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26:46
Sara's special episode focusing on recipes for Meatless Mondays.
Take Out Chinese At Home
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26:46
Sara demonstrates how to make traditional Chinese takeout dishes at home.
A Trip to Spain
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26:46
Sara shares some great Spanish recipes and visits a chorizo maker.
Sam's Simple Saute
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26:46
Sara’s son Sam stops by to cook a fast favorite.
Mid East Goes West
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26:46
Sara’s guest, Einat Admony, brings Israeli/Mediterranean cuisine to the kitchen
Fan Fare
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26:46
Sara shares tips for tailgating and an easy to pack picnic.
Sustainable Surf
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26:46
Sara cooks seafood and discusses eating it responsibly, without depleting the supply.
Dinner For Two
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26:46
Sara has tips and tricks to make these intimate dinners for two both easy and romantic.
Latin All Stars
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26:46
Latin American chef Maricel Presilla shares her favorite dishes and cooking techniques.
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