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Sara's Weeknight Meals
Key West Eats
Season 9
Episode 907
They call Key West the Conch Republic, but this quirky little island has some of the best seafood around. Sara’s there to cook with Norman Van Aken, who put Key West food on the map. First up, a spicy Bahamian soup followed by the Key West version of a pot luck, the ‘cut up’ salad. On ‘Ask Sara’, tricks for cutting avocados and cherry tomatoes.
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27:45
From Greek kitchens to Barcelona bars, discover iconic weeknight dishes locals crave.
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27:30
A home cook joins Sara to make the local island favorites of Mauritius.
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27:45
Sara explores the opportunities while roasting root vegetables on the weekend.
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27:15
Tasty classics with a twist – a lighter Inside Out Eggplant parm Rollups with Ham and Egg Cups.
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27:30
Speedy Pasta around the world – from a Florida tuna and caper pasta to Parmesan and Prosciutto.
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27:30
Fresh salmon coated with the Italian bread mixture, Muddica; Grilled on a cedar plank in Alaska.
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27:45
Sara tries Puglian Mint Frittata and Arugula Salad from an Italian American home cook in Rome.
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28:00
A hearty Turkish breakfast followed by Turkish Lamb Shanks and Ouzo at a country inn near Ephesus.
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27:30
A tapas tour of Barcelona winds through historic backstreets to an unmarked dive with a viral treat.
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27:00
Sara goes fishing on the Bosphorus in Istanbul, followed by a fish feast at a Sultans Palace.
26:45
Sara makes individual Lamb and Hummus Pita Pizzas on the Greek island of Lesvos.
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26:46
Two unique Chinatowns of North America are the focus of this deep dive into its cultural heritage.