Access to this video is a benefit for members through PBS Passport.
Back to Show
Sara's Weeknight Meals
From the Latin Kitchen
Season 10
Episode 1010
Sara tours Latin America in the kitchen when she collaborates with two amazing cooks.Chef Letitia Moreinos Schwartz shows Sara some of the unique flavors of her native Brazil and shops for ingredients at a specialty market. Back in the kitchen, they put a Brazilian twist on Salt Cod, or bacalhau. Later, a superfan joins Sara to make an essential dish of her native Puerto Rico – Arroz con Gandules.
Support Provided By
Unlock with PBS Passport
26:46
Sara's got Super Bowl recipes for food to eat with your hands that everyone will love.
Unlock with PBS Passport
26:46
Most of America runs on beef, pork and chicken. So today, Sara’s got meat and lots of it.
Unlock with PBS Passport
26:46
One-pot meals with an Asian twist from Sara’s old friend Ming Tsai.
Unlock with PBS Passport
26:46
Satisfying vegetarian food seems impossible. With Sara's entrees, you won’t miss the meat.
Unlock with PBS Passport
26:46
Chef Guiseppe Fanelli shares home-style Italian recipes with Sara.
Unlock with PBS Passport
26:46
Sunday meals that are made with love and eaten with family and friends.
Unlock with PBS Passport
26:46
Seafood expert David Pasternack shares three favorite food with fins recipes.
Unlock with PBS Passport
26:46
Sara travels to a beautiful vineyard in Napa, California to cook farm-fresh meals.
Unlock with PBS Passport
26:46
Sara teaches you how to make thoughtful gifts along with creative packaging ideas.
Unlock with PBS Passport
26:46
Hearty soups are meals in themselves, and Sara’s are both substantial and easy to make.
Unlock with PBS Passport
26:46
Sara Moulton gives her public television viewers infallible Thanksgiving guidance.
Unlock with PBS Passport
26:46
“Top Chef Masters” winner Floyd Cardoz joins Sara to cook the food he grew up with.