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Sara's Weeknight Meals
From the Latin Kitchen
Season 10
Episode 1010
Sara tours Latin America in the kitchen when she collaborates with two amazing cooks.Chef Letitia Moreinos Schwartz shows Sara some of the unique flavors of her native Brazil and shops for ingredients at a specialty market. Back in the kitchen, they put a Brazilian twist on Salt Cod, or bacalhau. Later, a superfan joins Sara to make an essential dish of her native Puerto Rico – Arroz con Gandules.
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26:46
Versatile and easy-to-make salads will please even the hungriest eater.
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26:46
Sara shares sandwich recipes that are hearty, juicy and a snap to prepare and serve
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26:46
When there’s no time to cook, reach for the eggs!
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26:46
Women of America, pick up your tongs, put on your aprons and man the grill!
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26:46
To save time in the kitchen, Sara’s got a simple solution: cook once, eat twice!
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26:46
Sara’s shares delicious recipes featuring only five ingredients!