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Sara's Weeknight Meals
High Five: Ingredient Mains
Season 2
Episode 201
Sara’s rustled up some delicious recipes featuring only five ingredients! Roasted Salmon with Hot Mustard Cracker Topping. Buffalo Rice mixes the best tastes of Buffalo chicken wings in a quick and flavorful rice bowl. Sautéed Duck Breasts with Apricot Szechuan Peppercorn Sauce. And Peppery Broccoli Pasta with Feta Cheese — a satisfying, meat-free alternative. Less is more!
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Sara conquers the challenge of making kid-friendly meals with two family favorites.
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Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens
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A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods.
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26:46
Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
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Sara starts a food tour of Tunisia at a tea house with chef and food historian Malek Labidi
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26:46
Sara goes to Arkansas to make Catfish and Rice balls with a local farmer.
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26:46
In Valencia, Spain, a showstopping Paella made over an open flame.