Up Next
Back to Show
Sara's Weeknight Meals
High Five: Ingredient Mains
Season 2
Episode 201
Sara’s rustled up some delicious recipes featuring only five ingredients! Roasted Salmon with Hot Mustard Cracker Topping. Buffalo Rice mixes the best tastes of Buffalo chicken wings in a quick and flavorful rice bowl. Sautéed Duck Breasts with Apricot Szechuan Peppercorn Sauce. And Peppery Broccoli Pasta with Feta Cheese — a satisfying, meat-free alternative. Less is more!
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
Unlock with PBS Passport
26:46
Easy, foolproof fish recipes.
Unlock with PBS Passport
26:46
Holiday showstopping dishes for everyone: vegetarians and meat-lovers alike.
Unlock with PBS Passport
26:46
Two meals morph into four for easy weeknight cooking.
Unlock with PBS Passport
26:46
Two recipes elevated by melty cheese: French Onion Soup Burger and Alsatian Onion Pie.
Unlock with PBS Passport
26:46
Sara goes to the source for parmesan cheese, prosciutto di parma and local tomatoes.
Unlock with PBS Passport
26:46
Sara’s on the pizza trail in Naples, Italy, where pizza was born.
Unlock with PBS Passport
26:46
A food shopping tour in Rome's hip Trastevere area ends with a delicious vegetarian pizza.
26:46
Sara kicks off a visit to Rome with a street food tour led by American Ex Pat Katie Parla.
26:46
Taco nights with Sara’s duck tacos and nacho pie and a Cuban twist from a Miami blogger.
26:46
California recipes – sushi with Sacramento farmer, and shrimp tikka with a cookbook club.
26:46
Three cool recipes – seafood gazpacho, watermelon screwdrivers and steak salad.
26:46
Sara travels to Turkey and Spain to learn new recipes for meatballs.