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Sara's Weeknight Meals
It's Always a Weeknight Somewhere
Season 14
Episode 1411
Secrets of weeknight cooking revealed: zucchini pie in Greece, sea bream in Istanbul, and Barcelona’s viral bomba. From palaces to humble home kitchens, discover dishes only insiders know—until now. Bold flavors, hidden gems—don’t miss a bite.
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26:46
Bivalves are the name of the game today!
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26:46
Sara’s easy homemaede pasta recipe is sophisticated enough for your next dinner party.
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26:46
Recipes even the most finnicky kids, and adults, will love.
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26:46
Sara's special episode focusing on recipes for Meatless Mondays.
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26:46
Sara demonstrates how to make traditional Chinese takeout dishes at home.
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26:46
Sara shares some great Spanish recipes and visits a chorizo maker.
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26:46
Sara’s son Sam stops by to cook a fast favorite.
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26:46
Sara’s guest, Einat Admony, brings Israeli/Mediterranean cuisine to the kitchen
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26:46
Sara shares tips for tailgating and an easy to pack picnic.
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26:46
Sara cooks seafood and discusses eating it responsibly, without depleting the supply.
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26:46
Sara has tips and tricks to make these intimate dinners for two both easy and romantic.
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26:46
Latin American chef Maricel Presilla shares her favorite dishes and cooking techniques.