Back to Show
Sara's Weeknight Meals
Taco, Taco, Nacho
Season 11
Episode 1110
Quick to make and much beloved, tacos are a staple on the weekday dinner table. Sara has her own recipe for duck tacos, then travels to Miami to learn a Cuban taco mashup with blogger Patty Ruiz – chicken vaca frita tacos. Almost a taco but just as good – Sara’s nacho pie.
Support Provided By

Unlock with PBS Passport
26:46
Sara’s easy homemaede pasta recipe is sophisticated enough for your next dinner party.

Unlock with PBS Passport
26:46
Recipes even the most finnicky kids, and adults, will love.

Unlock with PBS Passport
26:46
Sara's special episode focusing on recipes for Meatless Mondays.

Unlock with PBS Passport
26:46
Sara demonstrates how to make traditional Chinese takeout dishes at home.

Unlock with PBS Passport
26:46
Sara shares some great Spanish recipes and visits a chorizo maker.

Unlock with PBS Passport
26:46
Sara’s son Sam stops by to cook a fast favorite.

Unlock with PBS Passport
26:46
Sara’s guest, Einat Admony, brings Israeli/Mediterranean cuisine to the kitchen

Unlock with PBS Passport
26:46
Sara shares tips for tailgating and an easy to pack picnic.

Unlock with PBS Passport
26:46
Sara cooks seafood and discusses eating it responsibly, without depleting the supply.

Unlock with PBS Passport
26:46
Sara has tips and tricks to make these intimate dinners for two both easy and romantic.

Unlock with PBS Passport
26:46
Latin American chef Maricel Presilla shares her favorite dishes and cooking techniques.

Unlock with PBS Passport
26:46
Sara's got Super Bowl recipes for food to eat with your hands that everyone will love.