Up Next
Back to Show
Sara's Weeknight Meals
Twisted Italian
Season 11
Episode 1103
Who doesn’t love Italian food? Sara’s got some of your favorites made with a twist. Like delicious ravioli made with wonton skins to save time, or lasagna made with polenta rather than noodles. For a show stopper, try her butternut squash farrotto, just like risotto but with the ancient grain farro. On top, delicious fried sage.
Support Provided By
26:46
Holiday baking – glazed pears with praline, sticky buns and chocolate cheesecake.
26:46
Fast and easy 6-ingredient meals.
26:46
Sara makes spot prawn risotto in Vancouver and camarones enchilados in Miami.
26:46
Chinese food favorites – from Vancouver’s Chinatown. Plus, egg rolls at home.
26:46
Sara goes wild in Alaska with cedar planked salmon and foraged sea asparagus.
Unlock with PBS Passport
26:46
Sara tours Latin America in the kitchen when she collaborates with two amazing cooks.
Unlock with PBS Passport
26:46
Sara travels to Tuscany to learn the art of homemade ravioli, and creates her own version.
Unlock with PBS Passport
26:46
Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun.
Unlock with PBS Passport
26:46
Warm and hearty casseroles, including Sara's baked penne with prosciutto and fontina.
Unlock with PBS Passport
26:46
Follow Sara's simple recipes when company comes over, including Skillet Apple Pie.
Unlock with PBS Passport
26:46
Chinese Barbecued Pork, Yangchow Fried Rice and more - pork aficionados rejoice!
Unlock with PBS Passport
26:46
Korean Barbeque Tacos and Spaghetti Squash with a creamy goat cheese pack no-meat flavor.