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Sara's Weeknight Meals

Two For One

Season 2 Episode 202

To truly save time in the kitchen, Sara’s got a simple solution: cook once, eat two completely different meals. Her Grilled Lamb Chop with Steak Butter is fantastic on its own, but it makes a second meal special when the lamb is ground into Herbed Lamb and Feta Burgers. Peruvian Baked Chicken Thighs are going to be a hit with your family when reincarnated into Chicken and Tomatillo Salsa Nachos.

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Gone Fishin'
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26:46
Seafood expert David Pasternack shares three favorite food with fins recipes.
Locavore in Napa
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26:46
Sara travels to a beautiful vineyard in Napa, California to cook farm-fresh meals.
Holiday Food Gifts
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26:46
Sara teaches you how to make thoughtful gifts along with creative packaging ideas.
Soups On
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26:46
Hearty soups are meals in themselves, and Sara’s are both substantial and easy to make.
Thanksgiving 101
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26:46
Sara Moulton gives her public television viewers infallible Thanksgiving guidance.
Indian Comfort Food
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26:46
“Top Chef Masters” winner Floyd Cardoz joins Sara to cook the food he grew up with.
Salad: It's Easy Being Green
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26:46
Versatile and easy-to-make salads will please even the hungriest eater.
Sandwich Nights
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26:46
Sara shares sandwich recipes that are hearty, juicy and a snap to prepare and serve
Breakfast for Dinner
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26:46
When there’s no time to cook, reach for the eggs!
Girls at the Grill
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26:46
Women of America, pick up your tongs, put on your aprons and man the grill!
High Five: Ingredient Mains
26:46
Sara’s shares delicious recipes featuring only five ingredients!
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