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Sara's Weeknight Meals
Upside Down Day
Season 5
Episode 512
Sara's recipes to turn your day upside down with breakfast for dinner! Savory waffles Benedict is perfect and perfectly filling as is Sara’s take on the classic spaghetti with bacon, eggs and toasted bread crumbs! We’ll also visit a smokehouse to see how bacon gets the flavor we all crave.
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26:46
Pizza started in Italy, but has become an American favorite and today we have all kinds.
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26:46
Noted Indian chef Floyd Cardoz joins Sara to cook wild striped bass curry.
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26:46
Nothing is easier than a five-ingredient dish, and in Sara’s hands, super flavorful.
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26:46
Sara travels to Arkansas to prepare fried rice puppies and catfish with a local farmer.
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26:46
Sara has got nearly a week’s worth of meals with the simplest idea – cook once, eat twice.
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26:46
Sara shows how beans can round out a meal with extra flavor and texture.
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26:46
Everyone loves Italian and Sara has some special recipes in store this time around.
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26:46
Sara travels to learn the secrets to the legendary fried chicken of Martha Lou’s Kitchen.
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26:46
Sara's grilling up recipes and even brings barbeque experts along.
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26:46
Sara creates salads that cut the calories without cutting the flavor.
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27:43
Using just one pan makes both the cook and the dishwasher happy.
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26:46
Sara shares easy recipes that use fresh summer herbs.