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Savor San Diego
Cultivating Communities
Season 1
Episode 3
San Diego's many community gardens serve their surrounding neighborhoods in a variety of ways. On this episode of teh Emmy-nominated series, Su-Mei visits two unique growing grounds, New Roots Garden in City Heights and Olivewood Gardens and Learning Center in National City to see how they grow healthy foods and cultivate better communities.
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26:24
A working garden in Valley Center teaches veterans the business of agriculture.
26:47
We look at San Diego's recent emergence as the center of the craft brewing universe.
25:50
Just across the border in Tecate, Rancho La Puerta serves as a pioneer of spa cuisine.
24:08
The non-profit Pro Kids organization teaches children about healthy eating and fitness.
26:34
Chef Su-Mei Yu goes south of the border to Baja California.
26:47
Chef Su-Mei Yu visits successful local entrepreneurs who make delicious creations.
25:27
Journey from sea to plate with Su-Mei Yu and learn about uni.
25:10
Host Su-Mei Yu explores modern organic farming and visits the Linda Vista Farmer’s Market.
24:31
Su-Mei visits Bella Vado Splendid Oils to learn about the process of making avacado oil.
24:18
Su-Mei travels from the groves of Rancho del Sol Farms to Specialty Produce.
22:57
Join local cook Su-Mei Yu as she explores and cooks her way around San Diego.