Skip to main content

Up Next

Back to Show
Serving Up Science

Should You Let Meat Rest?

Season 1 Episode 1

Ever cook a steak and wonder, 'why do I need to let the meat rest?' There’s a reason professional chefs recommend that you wait between cooking meat and serving. Sheril reveals the science behind this important step that should not be overlooked if you hope to serve the juiciest steaks, chops and roasts.

Support Provided By
Season
Peppers & Pain: The Spicy Science
6:12
Ever wondered why spicy foods make your mouth feel like it's on fire?
What's the Best Meat to Eat?
5:39
Ever wondered what meat is truly the best for your your health and the planet?
Gas vs Induction Stoves : The Heated Debate
6:45
Gas stoves are a staple in many kitchens, but a cleaner alternative could be induction cooktops.
Why Does Water Taste Different?
5:42
Bottled, tap, or purified—water has its own unique flavor! But why?
Why Cast Iron Skillets Last Forever (And How to Use Them Right!)
5:34
Is a cast iron skillet really the best kitchen tool, or is it just a heavy hassle?
Serving Up Science Season 4
5:01
Uncover the secrets behind "sell by," "best by," and "use by" food date labels.
Can Soil Make or Break Our Food Future?
6:52
Unearth the world beneath our feet and soil's vital role in our food system.
Sugar and Hyperactivity: What Does Research Say?
7:30
Get ready to reevaluate everything you thought you knew about sugar and hyperactivity.
Dare to Taste Bugs? Good for You, Great for the World.
8:52
Unearth the history of insect eating and explore the protein-packed world of insects.
Does it really matter what eggs you buy?
4:43
Discover the Truth Behind Egg Labels and the differences between them all.
Test Tube T-bones?! | Serving Up Science
4:22
Would you eat steak grown in a lab? Chicken from a petri dish? It's not science fiction!
What’s the buzz about caffeine? | Serving Up Science
7:22
What does caffeine do to our bodies that makes us perk up and give us a mood boost?
Active loading indicator