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Serving Up Science
Should You Let Meat Rest?
Season 1
Episode 1
Ever cook a steak and wonder, 'why do I need to let the meat rest?' There’s a reason professional chefs recommend that you wait between cooking meat and serving. Sheril reveals the science behind this important step that should not be overlooked if you hope to serve the juiciest steaks, chops and roasts.
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6:12
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5:39
Ever wondered what meat is truly the best for your your health and the planet?

6:45
Gas stoves are a staple in many kitchens, but a cleaner alternative could be induction cooktops.

5:42
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5:34
Is a cast iron skillet really the best kitchen tool, or is it just a heavy hassle?

5:01
Uncover the secrets behind "sell by," "best by," and "use by" food date labels.

6:52
Unearth the world beneath our feet and soil's vital role in our food system.

7:30
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8:52
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4:43
Discover the Truth Behind Egg Labels and the differences between them all.

4:22
Would you eat steak grown in a lab? Chicken from a petri dish? It's not science fiction!

7:22
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