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Serving Up Science

Should You Let Meat Rest?

Ever cook a steak and wonder, 'why do I need to let the meat rest?' There’s a reason professional chefs recommend that you wait between cooking meat and serving. Sheril reveals the science behind this important step that should not be overlooked if you hope to serve the juiciest steaks, chops and roasts.

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Full Episodes
Season
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Episode
10:39
Serving Up Science

Burger Brawl: Plant Protein Vs Meat

We’re challenging some serious carnivores in the ultimate burger brawl.
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Episode
4:31
Serving Up Science

Wine Time: Taste of Tannins!

Tannins are found in nature, but did you know they also give your wine that dry aftertaste
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Episode
5:48
Serving Up Science

Space Food: The Final Frontier!

Modern space diets have a come along way from food in a tube and dried ice cream.
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Episode
6:44
Serving Up Science

Why Beer Foam is Amazing (and Underrated)

Explore the science of beer foam! And for those skeptics, this is totally legit chemistry!
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Episode
7:30
Serving Up Science

100% Dark Chocolate: Bitter or Best Ever?

Explore the science of dark chocolate from percentages, health benefits, taste and texture
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Episode
7:01
Serving Up Science

UMAMI: The Fifth Taste

The history behind this complex flavor and making the ultimate umami pizza
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Episode
5:45
Serving Up Science

Making the Ultimate (Stinky) Cheese Board

The science behind the stink and creating the ultimate cheese board
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Episode
7:07
Serving Up Science

Wild Salmon or Farmed Salmon? Which is the Best Choice?

Sheril explores pros and cons of wild vs farmed for an excellent healthy dinner option
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Episode
5:17
Serving Up Science

How Does Pickling Work?

What is it about that salty, briny process that makes foods taste so strangely good?
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