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Steven Raichlen's Project Fire
Episode 103: Fish Hits the Fire
Season 1
Episode 103
Fish Hits the Fire. Steven walks you through the grilling process—from whole fish to fire-roasting shellfish. Singapore-spiced halibut grilled in banana leaves. Whole fish with Indonesian flavors by Rafael Lunetta, in Santa Monica. Alaskan salmon riffs on Russian coulibiac, with a stuffing of grilled onions, mushrooms, rice and smoke. Finally, grilling fresh oysters with Asian aromatics.
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26:49
Florida Oysters & clams, Jim’s redfish on the half shell, grill-top shrimp boil.

26:49
Texas barbecue, bacon-smoked flat, Vietnamese brisket salad, Tex-Mex tacos.

26:49
Tomato & ricotta bruschetta, swordfish steaks, beef tomahawks with béarnaise butter.

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Hasselback Potatoes, Beef Tomahawk, Smoked Ice Cream, Dragon's Breath Cocktail.

26:48
Grilled Tuna Tacos, Lobsters w/Orange Mojo, Tri-Tip Chimichurri, Grilled Artichokes.

26:48
Pulled Lamb In Lettuce, Chicken Wings, Brisket Tacos, Peruvian Potato Salad.

26:48
Pork tomahawk, salmon on a shovel, caveman pork chops, brownie s’mores.

26:48
Industrial eats pizzas, grilled eggs, pastrami ribs, South African grilled cheese.

26:48
Peruvian game hen w/salsa verde, huli huli spare ribs, Brazilian pineapple.

26:48
Honey and Coriander Smoke-Roasted Duck, So-Cal Paella, Pork Loin Reuben.

26:48
Rum-Spiced Shrimp, Finger Burner Lamb Chops, Tomato Bread, Smoked Nectarine Bellinis.

26:48
Koreatown Short Ribs, Thai Chili Ribs, Shrimp & Pineapple Salad, Lemongrass Chicken.