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Steven Raichlen's Project Fire
Episode 104: The Pacific Rim
Season 1
Episode 104
Extending from California and the Pacific Northwest to Korea, Japan, and Southeast Asia. Explosively flavored grilled meats with exotic herbs and spices, chilies and umami-rich fish and soy sauce are paired with healthy vegetables—barbecue as health food. Vietnamese and Thai influences make the ultimate street food. Steven visits Jenee Kim for grilled beef short ribs.
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26:46
Raichen’s Rules: Seafood: Swordfish, Smoked Mussels, Shrimp Spiedini, Planked Trout.
26:46
Game Day Grill: Project Fire Rib Wings, Buffalo Brisket Burnt Ends, Balkan Mixed Grill.
26:46
Sandwiches Hit the Grill: The Ultimate BLT, The Raichlen Pan Bagnat, Mystery Box.
26:46
The Mediterranean Grill: Lamb Chops, Grilled Artichokes, Fennel-Grilled Branzino.
26:46
Extreme Grilling: Lomo Al Trapo, Grilled Brussels Sprouts, Mystery Box Challenge.
26:46
Barbecue Takes Flight: Peking Duck Legs, Brandy-Brined Chicken, St. Louis Turkey Ribs.
26:46
Spits and Skewers: Spit-Roasted Leg of Lamb, Pork Shoulder Paprikash, Mystery Box.
26:46
Water Meets Fire: Catalan Grilled Shrimp Kebabs, Mexican Grilled Trout, Mystery Box.
26:46
Wagyu Demystified: Japanese A5 Rib-Eye, Wagyu Steak Tomahawks, Wagyu Smash Burgers.
26:46
Influential Grilling: Smoked Lobster Tacos, Wood-Grilled Chorizo, Bacon Apple Crisp.
26:46
The Breakfast Show: Breakfast Pizza, Vegetable Frittata, Bacon Cinnamon Rolls.
26:46
Rolled, Stuffed and Grilled: Pamplona of Chicken, Matambre (Flank Steak), Mystery Box.