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Steven Raichlen's Project Fire
Episode 112: Raichlen’s Rules
Season 1
Episode 112
Raichlen’s Rules. If it tastes good baked, fried, sautéed, or boiled, it tastes even better grilled. Barbecue has no limits, but it does have conventions. Look back on Steven’s secrets to successful grilling. Start with layering flavors to give your food depth. Smoke is the umami of barbecue, use it to bring new dimensions to your dishes. Finally, the grill can be used for dessert.
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Raichlen Grills St. Louis: Pork Steaks, St. Louis Ribs, Grilled Ravioli.
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Grilled Pound Cake, Salt Slab-Grilled Pears, Dessert Quesadillas, Smoked Ice Cream.
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Maryland Crab Feast: Grilled Soft Shell Sandwich, Grilled Crab Cakes, Steamed Crabs.
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Tacos Al Pastor, Volcano Pineapple, Mystery Box - Sunflower.
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A “New” Egg Salad, Maple-cured Bacon, Smoked Corned Beef.
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Shrimp Spiedini with Salmoriglio, Pizza Puttanesca, Salt Slab Chicken.
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Buffaque Broccoli, Cajun Hobo Packs, Mystery Box-Mushroom.
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Grilled Oysters, Grilled Shrimp Tacos , Sicilian Swordfish.
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Pamplona of Pork, Tea Smoked Chicken, Mystery Box-Chicken Livers.
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Grilled Rockfish, Pit Beef Triple Decker, Charm City S'mores.
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Nashville hot cauliflower, smoked squash, new raclette.
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Baby Back Ribs, Korean Grilled Beef Short Ribs, Mystery Box Challenge -- Lamb Ribs.