Up Next
Back to Show
Steven Raichlen's Project Fire
Episode 305: Charm City ‘Que
Season 3
Episode 305
Charm City ‘Que: Baltimore, the town where I grew up, boasts plenty of awesome foods for grilling. Pit beef was born here. In the seafood department you find a sweet white-fleshed fish the rest of the world calls striped bass and Baltimoreans know as rockfish. And no Charm City meal would be complete without chocolate top cookies.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
26:46
Raichlen Grills St. Louis: Pork Steaks, St. Louis Ribs, Grilled Ravioli.
26:49
Grilled Pound Cake, Salt Slab-Grilled Pears, Dessert Quesadillas, Smoked Ice Cream.
26:49
Maryland Crab Feast: Grilled Soft Shell Sandwich, Grilled Crab Cakes, Steamed Crabs.
26:46
Tacos Al Pastor, Volcano Pineapple, Mystery Box - Sunflower.
26:49
A “New” Egg Salad, Maple-cured Bacon, Smoked Corned Beef.
26:49
Shrimp Spiedini with Salmoriglio, Pizza Puttanesca, Salt Slab Chicken.
26:46
Buffaque Broccoli, Cajun Hobo Packs, Mystery Box-Mushroom.
26:49
Grilled Oysters, Grilled Shrimp Tacos , Sicilian Swordfish.
26:49
Pamplona of Pork, Tea Smoked Chicken, Mystery Box-Chicken Livers.
26:49
Nashville hot cauliflower, smoked squash, new raclette.
26:49
Baby Back Ribs, Korean Grilled Beef Short Ribs, Mystery Box Challenge -- Lamb Ribs.
26:49
Hanger Steak with Caramelized Onions, Cambodian Steak, Reverse-Seared Porterhouse