Back to Show
Steven Raichlen's Project Fire
Episode 312: Maryland Crab Feast
Season 3
Episode 312
Maryland Crab Feast: This show focuses on my favorite food growing up: callinectes sapidus, better known as the Maryland blue crab. Maryland seafood markets and restaurants come alive with soft shell crabs, eaten shell and all, traditionally deep-fried, here seared over live fire. Which brings us to the summum of the Maryland crab experience: a crab feast known as Maryland steamed crabs.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By

26:46
Raichlen Grills St. Louis: Pork Steaks, St. Louis Ribs, Grilled Ravioli.

26:49
Grilled Pound Cake, Salt Slab-Grilled Pears, Dessert Quesadillas, Smoked Ice Cream.

26:46
Tacos Al Pastor, Volcano Pineapple, Mystery Box - Sunflower.

26:49
A “New” Egg Salad, Maple-cured Bacon, Smoked Corned Beef.

26:49
Shrimp Spiedini with Salmoriglio, Pizza Puttanesca, Salt Slab Chicken.

26:46
Buffaque Broccoli, Cajun Hobo Packs, Mystery Box-Mushroom.

26:49
Grilled Oysters, Grilled Shrimp Tacos , Sicilian Swordfish.

26:49
Pamplona of Pork, Tea Smoked Chicken, Mystery Box-Chicken Livers.

26:49
Grilled Rockfish, Pit Beef Triple Decker, Charm City S'mores.

26:49
Nashville hot cauliflower, smoked squash, new raclette.

26:49
Baby Back Ribs, Korean Grilled Beef Short Ribs, Mystery Box Challenge -- Lamb Ribs.

26:49
Hanger Steak with Caramelized Onions, Cambodian Steak, Reverse-Seared Porterhouse