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Steven Raichlen's Project Fire
Episode 411: Sandwiches Hit the Grill
Season 4
Episode 411
Sandwiches Hit the Grill: It’s a simple formula: bread + protein + condiment, but it adds up to a triple decker of pleasure. In today’s show, the sandwich hits the grill. From a glorious BLT made with home cured and smoked bacon, to pan bagnat—a magisterial grilled tuna sandwich inspired by the French Cote d’Azur. And then it's a sandwich for dessert in a Project Fire mystery box.
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A look back on how preparing steak evolved through Steven's popular cooking series.

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3-2-1 Pork Shoulder, Moroccan Lamb Shoulder, Spit-Roasted Beef Shoulder Clod.

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Pork “Shooters,” Miami Wings, Brisket Burgers.

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Cornell Chicken, Barbecued Salmon with Brown Sugar Butter Glaze, Baltimore Pit Beef.

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Whole Grilled Snapper in Pipian Sauce, Cochinita Pibil, Dessert Quesadillas.

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Caveman flatbread, w/vegetable salad, wood hearth chickens, grilled pears with amaretti.

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Secreto and Romesco sauce, Drunken Spinalis, Brisket steaks w/shallot sage butter.

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New Egg Salad, Squash & black bean pizza, Cognac flambéed grilled cheese.

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Florida Oysters & clams, Jim’s redfish on the half shell, grill-top shrimp boil.