Up Next
Back to Show
Steven Raichlen's Project Fire
Episode 411: Sandwiches Hit the Grill
Season 4
Episode 411
Sandwiches Hit the Grill: It’s a simple formula: bread + protein + condiment, but it adds up to a triple decker of pleasure. In today’s show, the sandwich hits the grill. From a glorious BLT made with home cured and smoked bacon, to pan bagnat—a magisterial grilled tuna sandwich inspired by the French Cote d’Azur. And then it's a sandwich for dessert in a Project Fire mystery box.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
26:49
Texas barbecue, bacon-smoked flat, Vietnamese brisket salad, Tex-Mex tacos.
26:49
Tomato & ricotta bruschetta, swordfish steaks, beef tomahawks with béarnaise butter.
26:48
Hasselback Potatoes, Beef Tomahawk, Smoked Ice Cream, Dragon's Breath Cocktail.
26:48
Grilled Tuna Tacos, Lobsters w/Orange Mojo, Tri-Tip Chimichurri, Grilled Artichokes.
26:48
Pulled Lamb In Lettuce, Chicken Wings, Brisket Tacos, Peruvian Potato Salad.
26:48
Pork tomahawk, salmon on a shovel, caveman pork chops, brownie s’mores.
26:48
Industrial eats pizzas, grilled eggs, pastrami ribs, South African grilled cheese.
26:48
Peruvian game hen w/salsa verde, huli huli spare ribs, Brazilian pineapple.
26:48
Honey and Coriander Smoke-Roasted Duck, So-Cal Paella, Pork Loin Reuben.
26:48
Rum-Spiced Shrimp, Finger Burner Lamb Chops, Tomato Bread, Smoked Nectarine Bellinis.
26:48
Koreatown Short Ribs, Thai Chili Ribs, Shrimp & Pineapple Salad, Lemongrass Chicken.
26:47
Singapore-Spiced Halibut, Indonesian Branzino, Grilled Salmon, Oysters with aromatics.