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Steven Raichlen's Project Fire
Episode 413: Raichen’s Rules: Seafood
Season 4
Episode 413
Raichen’s Rules: Seafood: Seventy percent of the earth is covered with water and yet, the combination of live fire and seafood can be a grillers worst nightmare. For this season’s Raichlen’s Rules, we’ve decided to ease your anxiety. A lot of people are intimidated by the prospect of grilling seafood, but by strategically picking the method, fire can make the bounty of the sea wondrous.
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Maryland Crab Feast: Grilled Soft Shell Sandwich, Grilled Crab Cakes, Steamed Crabs.
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Tacos Al Pastor, Volcano Pineapple, Mystery Box - Sunflower.
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Shrimp Spiedini with Salmoriglio, Pizza Puttanesca, Salt Slab Chicken.
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Buffaque Broccoli, Cajun Hobo Packs, Mystery Box-Mushroom.
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Pamplona of Pork, Tea Smoked Chicken, Mystery Box-Chicken Livers.
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Grilled Rockfish, Pit Beef Triple Decker, Charm City S'mores.
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Nashville hot cauliflower, smoked squash, new raclette.
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Baby Back Ribs, Korean Grilled Beef Short Ribs, Mystery Box Challenge -- Lamb Ribs.
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Hanger Steak with Caramelized Onions, Cambodian Steak, Reverse-Seared Porterhouse