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Steven Raichlen's Project Fire
Episode 413: Raichen’s Rules: Seafood
Season 4
Episode 413
Raichen’s Rules: Seafood: Seventy percent of the earth is covered with water and yet, the combination of live fire and seafood can be a grillers worst nightmare. For this season’s Raichlen’s Rules, we’ve decided to ease your anxiety. A lot of people are intimidated by the prospect of grilling seafood, but by strategically picking the method, fire can make the bounty of the sea wondrous.
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A look back on how preparing steak evolved through Steven's popular cooking series.

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3-2-1 Pork Shoulder, Moroccan Lamb Shoulder, Spit-Roasted Beef Shoulder Clod.

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Pork “Shooters,” Miami Wings, Brisket Burgers.

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Whole Grilled Snapper in Pipian Sauce, Cochinita Pibil, Dessert Quesadillas.

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Caveman flatbread, w/vegetable salad, wood hearth chickens, grilled pears with amaretti.

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Secreto and Romesco sauce, Drunken Spinalis, Brisket steaks w/shallot sage butter.

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New Egg Salad, Squash & black bean pizza, Cognac flambéed grilled cheese.

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Florida Oysters & clams, Jim’s redfish on the half shell, grill-top shrimp boil.