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Steven Raichlen's Project Smoke
Mexican Smoke
Season 3
Episode 310
Its bright but complex flavors and affinity for smoke and fire have fueled the obsession with Mexican food and drink north of the border. Indulge your Mexican craving with the authentic flavors in these unusual dishes.
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26:48
Rotisserie-Smoked Chicken and Vegetables; Bourbon Smoked Pork Loin; Brisket; Smoked Pears.
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Chipotle-Smoked Oysters; Prime Rib; Asparagus; Triple Smoked Potatoes; Smoked Cheesecake
26:48
Deviled Eggs; Plank-Smoked Camembert; Hay-Smoked Steak with Chipotle Salsa; Smoky Mary
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Chicken Nachos; Smokehouse Wings; Brat & Sauerkraut Po’Boys; Hickory-Smoked Burgers.
26:46
Cold Smoked Salmon; Hot Smoked Black Cod; Wahoo with Mango Salsa; Coco Loco Crème Brulees.
26:46
Double Whiskey-Smoked Turkey; Barbecued Onions; Smoked Creamed Corn; Bacon-Apple Crisp.
26:48
Home Smoked Bacon; Canadian Bacon; Tulsa Torpedo; Snow Crab Bacon Poppers.
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Sriracha Beef Jerky; Slam Dunk Brisket; Beef Tenderloin; Roasted Peppers; Smokehouse Beans
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Smoked Eggplant Dip; Smoked Gazpacho; Stovetop Kippered Salmon; Jamaican Jerk Chicken.
26:47
Big Bad Beef Ribs; Jamaican Jerk Spareribs; Spice-Smoked Lamb Ribs; Smoked Slaw; Cornbread
26:48
Smoked Shrimp Cocktail; Smoked Planked Trout; Reverse Seared Tri-Tip; Tea-Smoked Duck