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Steven Raichlen's Project Smoke
Project Smoke Road Trip
Season 3
Episode 313
Steven takes a field trip to the famed Hitching Post II in Buellton, California, where owner Frank Ostini demonstrates the ultimate Santa Maria barbecue. Back on the set, Santa Barbara fisherwoman Stephanie Munz shares her secret for grilled whelks (sea snails). The celebration continues as we meet some of the production crew and go behind the scenes of Project Smoke.
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26:48
Rotisserie-Smoked Chicken and Vegetables; Bourbon Smoked Pork Loin; Brisket; Smoked Pears.
26:46
Chipotle-Smoked Oysters; Prime Rib; Asparagus; Triple Smoked Potatoes; Smoked Cheesecake
26:48
Deviled Eggs; Plank-Smoked Camembert; Hay-Smoked Steak with Chipotle Salsa; Smoky Mary
26:48
Chicken Nachos; Smokehouse Wings; Brat & Sauerkraut Po’Boys; Hickory-Smoked Burgers.
26:46
Cold Smoked Salmon; Hot Smoked Black Cod; Wahoo with Mango Salsa; Coco Loco Crème Brulees.
26:46
Double Whiskey-Smoked Turkey; Barbecued Onions; Smoked Creamed Corn; Bacon-Apple Crisp.
26:48
Home Smoked Bacon; Canadian Bacon; Tulsa Torpedo; Snow Crab Bacon Poppers.
26:48
Sriracha Beef Jerky; Slam Dunk Brisket; Beef Tenderloin; Roasted Peppers; Smokehouse Beans
26:47
Smoked Eggplant Dip; Smoked Gazpacho; Stovetop Kippered Salmon; Jamaican Jerk Chicken.
26:47
Big Bad Beef Ribs; Jamaican Jerk Spareribs; Spice-Smoked Lamb Ribs; Smoked Slaw; Cornbread
26:48
Smoked Shrimp Cocktail; Smoked Planked Trout; Reverse Seared Tri-Tip; Tea-Smoked Duck