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Steven Raichlen's Project Smoke
Ribs Rock the Smoker
Season 1
Episode 104
Get an inside look at the tools and fuels you need to get creative with ribs! Learn to make gigantic, grass-fed, barbecued beef ribs; Jamaican jerk spareribs from heritage breed Berkshire hogs smoked over exotic pimento wood; and spice-smoked Colorado lamb ribs with cherry barbecue sauce. Plus delectably different sides: apple-enriched, hickory-smoked coleslaw and bacon-cheddar cheese cornbread.
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26:48
Wood-Grilled Beef Tomahawk; Cherry-Smoked Strip Steak ; Bacon-Wrapped Albacore.
26:48
Hay-Smoked Quail Eggs; Bacon Sundaes; Smoked Ice Cream; Mezcalini; Danish Smoked Shrimp.
26:48
Thick Pork Chops; Cape Town Lamb; Smoked Chocolate Bread Pudding; Smoked Suckling Pig.
26:48
Lemon Sesame Chicken Wings; Grilled Sangria; Project Smoke "Cheesesteak".
26:48
Smoked Snapper Dip with Smoked Veggie Chips; Buccaneer Chicken; Oaxacan Barbacoa.
26:48
Dragon's Breath Cocktail; Hay-Smoked Mozzarella; Spruce-Smoked Steaks; Ember Roasted Corn.
26:48
Mile High Pancake; Candied Bacon; Beer Can Breakfast Burgers; Pork Pastrami Hash.
26:48
Ham in a Hurry; Honey Ham Ribs; Turkey Ham.
26:48
Smoked Pecans; Smoked Oysters; Reverse Seared Prime Rib; Mango Macadamia Crisp.
26:48
Smoked Shrimp & Corn Chowder, Whiskey-Cured Salmon, NOLA Smoked Shrimp, and Salmon Candy.
26:51
St. Louis Ribs w Vanilla Brown Sugar Glaze; Chinatown Ribs; Onion Bombs; BBQ Rib Sandwich
26:48
Char Siu Pork Tenderloin; Pork Belly Steamed Buns; Smoke-Braised Lamb Shanks; Smoked Flans