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Steven Raichlen's Project Smoke
Big Bad Beef
Season 1
Episode 106
This show celebrates beef in all its smoky glory, from a new twist on beef jerky to beef tenderloin smoked in an upright barrel smoker and Texas-style smoked brisket. Plus, learn how to make smokehouse beans and ember-roasted bell peppers.
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26:48
Wood-Grilled Beef Tomahawk; Cherry-Smoked Strip Steak ; Bacon-Wrapped Albacore.

26:48
Hay-Smoked Quail Eggs; Bacon Sundaes; Smoked Ice Cream; Mezcalini; Danish Smoked Shrimp.

26:48
Thick Pork Chops; Cape Town Lamb; Smoked Chocolate Bread Pudding; Smoked Suckling Pig.

26:48
Lemon Sesame Chicken Wings; Grilled Sangria; Project Smoke "Cheesesteak".

26:48
Smoked Snapper Dip with Smoked Veggie Chips; Buccaneer Chicken; Oaxacan Barbacoa.

26:48
Dragon's Breath Cocktail; Hay-Smoked Mozzarella; Spruce-Smoked Steaks; Ember Roasted Corn.

26:48
Mile High Pancake; Candied Bacon; Beer Can Breakfast Burgers; Pork Pastrami Hash.

26:48
Ham in a Hurry; Honey Ham Ribs; Turkey Ham.

26:48
Smoked Pecans; Smoked Oysters; Reverse Seared Prime Rib; Mango Macadamia Crisp.

26:48
Smoked Shrimp & Corn Chowder, Whiskey-Cured Salmon, NOLA Smoked Shrimp, and Salmon Candy.

26:51
St. Louis Ribs w Vanilla Brown Sugar Glaze; Chinatown Ribs; Onion Bombs; BBQ Rib Sandwich

26:48
Char Siu Pork Tenderloin; Pork Belly Steamed Buns; Smoke-Braised Lamb Shanks; Smoked Flans